Quality Assurance Manager

Profile Overview 
Achieves quality assurance operational objectives by contributing information and analysis to strategic plans and reviews, preparing and completing action plans, implementing production, productivity, quality, and customer-service standards, identifying and resolving problems, completing audits, determining system.

Job Description 

1. Ensure that standards and safety regulations are observed.            
2. Address and discuss issues and proposed solutions with superiors.        
3. Document quality assurance activities and create audit reports.        
4. Make recommendations for improvement.                
5. Create training materials and operating manuals.                
6. Daily input in all areas of the factory to ensure compliance with policies and       procedures                
7. Monitor daily operations as assigned to ensure compliance to established procedures, customer specifications                
8. Monitor daily operations as assigned to ensure compliance to established procedures, customer specifications                
9. Ensuring and inspecting that the quality of products and services standards of the company is maintained throughout its operations           Help with operations and local quality function in tracking, documenting, and reporting quality levels as well as looking into other quality activities.    
10. Perform regular inspections and quality tests.                
11. Provide creative solutions for reviewing data and solving problems identifies.
12. Preparing and implementing quality assurance policies and standards.    
13. Preparing and implementing quality assurance policies and standards        
14. Work closely with the development team to continuously improve the quality of existing products and services                
15. Plan and execute company complaint and execution procedures to document and help fix complaints.                
16. Ensure products meet customer demands and expectations.            
17. Create Audit reports and make recommendations for improvement        
18. Create training materials and an operational guidebook 

Quality Audit, Quality Monitoring, Action Plan, Quality Management, Quality Assurance, Quality Analysis, QMS Qualification: B.Sc in Food Technology, Microbiology, MS/M.Sc(Science) in Food Technology, Biotechnology, Microbiology